Mushroom Tea

How To Make Magic Mushroom Tea

Magic Mushroom Tea

Magic From Tea

One popular and palatable way to experience the effects of magic mushrooms is through tea. In this brief guide, we’ll explore how to brew your own batch of this mystical elixir.


  1. Magic Mushrooms: Select your preferred strain of magic mushrooms. Psilocybe cubensis varieties are commonly used for their potency and accessibility.

  2. Water: Opt for filtered or spring water to ensure purity and clarity in your tea.

  3. Tea Bags or Loose Leaf Tea: Choose your favorite tea blend to complement the earthy flavors of the mushrooms. Green tea, peppermint tea, or chai tea are popular choices.

  4. Optional Ingredients: Feel free to add additional ingredients to enhance flavor or potency, such as ginger, lemon, honey, or other herbal teas.

Loose Tea
Magic Mushrooms
cleaning mushrooms
Steaping Tea
Lemon in tea


  1. Prepare the Mushrooms: Begin by thoroughly cleaning the mushrooms to remove any dirt or debris. You can either use whole mushrooms or finely chop them to increase surface area for extraction.

  2. Boil Water: In a saucepan or kettle, bring the desired amount of water to a gentle boil. Aim for approximately 1-2 cups of water per serving of tea.

  3. Steep Tea: Once the water reaches a boil, remove it from the heat and add your tea bags or loose leaf tea to the pot. Let the tea steep for several minutes according to the instructions on the packaging, depending on the type of tea you’re using.

  4. Add Mushrooms: After steeping the tea, add the prepared mushrooms to the pot. Allow them to simmer in the hot water for approximately 10-15 minutes. This process allows the psychoactive compounds to dissolve into the tea.

  5. Strain and Serve: After simmering, remove the pot from the heat and let the tea cool slightly. Using a fine mesh strainer or cheesecloth, strain the tea to remove any remaining mushroom solids. Pour the infused tea into cups or mugs and serve hot.

  6. Optional Enhancements: Feel free to customize your magic mushroom tea with additional ingredients such as ginger, lemon, honey, or other herbal teas to suit your taste preferences.

Storage and Consumption

  • Start with a low dose of magic mushroom tea and wait at least an hour before consuming more to gauge its potency.
  • Sip the tea slowly and mindfully, allowing the effects to gradually unfold.
  • Store any leftover tea in a sealed container in the refrigerator for future use.

Crafting magic mushroom tea is a simple yet sacred ritual, inviting you to sip, savor, and surrender to the mysteries of consciousness. With each warm and comforting sip, you embark on a journey of self-discovery and exploration. Approach with reverence, respect, and mindfulness, and may your tea-drinking experience be filled with wonder and wisdom.

Tea in mason jar